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Lesson 4 Quiz
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Question 1 of 10
1. Question
1. All institutions and facilities must plan:
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Question 2 of 10
2. Question
In order to claim a meal for reimbursement, all sites must:
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Question 3 of 10
3. Question
Although water is not part of the meal pattern, sites must:
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Question 4 of 10
4. Question
A participant in care has a food allergy that requires the alterations to the CACFP meal pattern. In order to accommodate the participate, the provider must obtain
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Question 5 of 10
5. Question
Select the FALSE statement.
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Question 6 of 10
6. Question
When making milk substitutions, the meal can only be claimed if the substitute is:
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Question 7 of 10
7. Question
The easiest way to ensure food safety is to:
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Question 8 of 10
8. Question
The four basic principles of food safety are to clean, cook properly, chill quickly, and:
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Question 9 of 10
9. Question
The danger zone where bacteria can multiply in foods is:
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Question 10 of 10
10. Question
Meal component portions are: