For this project, we customized our Summer Food Service Program (SFSP) online training course for the Ohio Department of Education. This sample video is one of eight topics in Lesson 1. Our SFSP course includes the following lessons:
- Lesson 1 – Eligibility & Site Selection (75 min’s)
- Lesson 2 – Meal Service Planning (60 min’s)
- Lesson 3 – Staffing (45 min’s)
- Lesson 4 – Recording Keeping (45 min’s)
This course is one part of the training & tracking system that Brighton hosts for Ohio. The system is located at this url: